Ein gesundes und vollwertiges Brot einfach zubereitet und ohne langes ruhen.
Was ihr dafür benötigt:
400g Vollkornmehl
100g Buchweizenmehl
80g Leinsamen und Walnüsse 500ml lauwarmes Wasser
1/2 Hefewürfel
1 Prise Salz
2 EL Obstessig Fett für die Form
Zubereitung: Hefe in Wasser auflösen und mit den übrigen Zutaten kräftig durchkneten. Den Teig in die gefettete Brotform geben und in den kalten Backofen stellen. Das Brot bei 200 Grad für ca. 60
Minuten backen.
Tipp: Das Rezept kann nach Geschmack mit Kräutern, geraspelter Karotte oder Speck ergänzt werden.
Und jetzt- aufschneiden und genießen!
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